Peanut Dip- An Indonesian specialty (Laurie, June 03)
2/3 cup crunchy peanut butter
6 tablespoons firmly packed dark brown sugar
1/2 cup lemon juice
4 tablespoons chili sauce
1 teaspoon soy sauce
Combine all ingredients. Refrigerate at least 24 hours. Serve with celery, carrot,
cucumber, and zucchini strips.