COLD TACO DIP (Donna, August 2003)
16 0z sour cream
16 oz mayonnaise
2 packets of taco seasoning mix
2 cans of bean dip (frito lay) or black bean dip
1 head of shredded lettuce
1 package of cherry tomatoes
1 bunch of scallions
1 package of shredded cheddar cheese ( or taco cheese, Mexican mix)
optional --jalapenos or black olives
Mix sour cream mayonnaise and both packets of taco seasoning mix together ( this should be done ahead of time and refrigerate. I usually do it over night, but it just needs a few hours to chill together).
Layer on large plate in this order:
Spread bean dip
Sour cream mixture
Olives, Jalapenos (optional)
Serve with taco chips Enjoy!!!!