Buffalo Chicken Dip

• 2 (10 ounce) cans chunk chicken, drained or cooked chicken (I used gilled chicken form Trader Joes)
  
• 2 (8 ounce) packages cream cheese, softened
  
• 1 cup Ranch dressing or Blue cheese ( I used ½ of each)
  
• 3/4 cup pepper sauce (such as Frank's Red Hot or Frank's Wing Sauce)
  
• 1 1/2 cups shredded Cheddar cheese

Directions
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to 8x8, add rest of cheese and cook at 350 for 20 minutes . Enjoy!

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